Hare & Tortoise

Mixed leaves, avocado, cucumber, tomato and wakame, served with a homemade Japanese dressing.

Slices of mixed raw fish with mixed leaves and tomatoes, topped with shredded white radish and tobiko and shoyu-based dressing with a hint of wasabi and yuzu flavour.

Tender mushrooms and crispy katsu chicken, tossed in a bold, aromatic Sichuan mala sauce, make a unique dressing for the mixed greens salad.

4 pieces of pancakes filled with sweet tofu skin, spring onions, cucumber and vegetarian Hoi Sin Sauce.

4 pieces of deep-fried chicken wings seasoned with Chinese spices, tossed with garlic, spring onions, chilli, salt and pepper.

Deep-fried mashed pumpkin coated with grated breadcrumbs, crispy and smooth.

3 pieces of deep-fried king prawns coated with grated breadcrumbs, crispy and smooth, served with sweet chilli sauce.

6 pieces of light and crispy vegetarian spring rolls, served with sweet chili sauce.

Steamed pak choy, topped with garlic in vegan oyster sauce with a touch of sesame oil.

2 sticks of skewered char-grilled chicken, marinated in yakitori sauce.

Steamed soya beans in the pod, lightly salted.

Steamed spinach with sesame dressing. Served chill. * Contains a trace amount of peanuts

6 pieces of deep-fried marinated chicken, served with fresh salad leaves and mayonnaise.

Grilled marinated chicken thigh with homemade teriyaki sauce.

Deep-fried softshell crab served with a dashi-based dipping sauce.

4 pieces of pan-fried chicken dumplings.

4 pieces of pan-fried chives and shrimp dumplings.

5 pieces of pan-fried vegetable dumpling made with rice flour skin.

5 slices of seared tuna fillets covered in chopped nori and sesame with a light shoyu-based Japanese dressing.

Vibrant Japanese seaweed salad with sesame and a hint of sweet tang.

3 sticks of Japanese savoury pancakes containing cabbage and octopus, dressed with okonomi sauce, mayonnaise, dried seaweed and dried fish flakes. * Contains a trace amount of peanuts.

3 deep-fried prawns in a light batter, served with a dashi-based dipping sauce.

Deep-fried selection of 5 seasonal vegetables in a light batter, served with a dashi-based dipping sauce.

2 deep-fried prawns and 3 seasonal vegetables in a light batter, served with a dashi-based dipping sauce.

Fresh raw salmon minced, chilli oil, sesame oil and topping with spring onion.

Fresh raw tuna minced, chilli oil, sesame oil and topping with spring onion.

Omelette, avocado, crab stick, cucumber and mayonnaise garnished with tobiko on top.

Deep-fried chicken in panko breadcrumbs with cucumber, avocado, lettuce dressed in tonkatsu sauce, mayonnaise & tempura flakes on top.

Deep-fried marinated chicken, crispy yet tender, cucumber, lettuce and Spicy mayonnaise garnished with sesame on top.

Grilled eel with avocado, cucumber, and topping with Unagi sauce & sesame.

Tempura prawn, mayonnaise and cucumber garnished with tobiko on top.

Sweet tofu skin, avocado, cucumber, and lettuce.

Soft Kabocha pumpkin and avocado, dressed in mayonnaise and crunchy chilli potato flakes.

Crispy roast duck with cucumber and topping with Hoi Sin sauce and spring onion.

A mix of raw fish: 2 salmon, 2 tuna and 2 yellowtail.

Salmon nigiri, tuna nigiri, octopus nigiri, prawn nigiri, 3 salmon maki and 3 tuna maki.

2 inari nigiri, 6 asparagus & avocado maki, 3 kappa maki and 3 takuan maki.

2 salmon nigiri, 1 salmon temaki, 6 salmon maki and 3 salmon sashimi.

Salmon, tuna, yellowtail, prawn, unagi nigiri, inari nigiri, tobiko gunkan, 3 salmon maki and 3 tuna maki.

Salmon nigiri, tuna nigiri, yellowtail nigiri, unagi nigiri, kani nigiri and ikura gunkan.

A bowl of sushi rice topped with a variety of colorful, diced raw fish and ikura. Accompany with sushi taco pumpkin croquette and crispy duck.

Slices of fresh raw salmon, nori and Japanese pickle on top of sushi rice.

Slices of mixed raw fish, omelette, nori and Japanese pickle on top of sushi rice.

Seaweed roll filled with fresh raw salmon, spring onions, chilli oil and sesame oil.

Seaweed roll filled with fresh raw tuna, spring onions, chilli oil and sesame oil.

Seaweed roll filled with omelette, avocado, crab stick, cucumber, takuan, kanpyo pickles and sakura denbu.

Inside-out seaweed roll filled with omelette, avocado, crab stick, cucumber and mayonnaise, garnished with tobiko.

Seaweed roll filled with sweet tofu skin, avocado, cucumber, lettuce and mayonnaise.

Inside-out seaweed roll filled with avocado and omelette, with grilled eel on top.

Inside-out seaweed roll with tempura prawns, cucumber and mayonnaise, dressed with tobiko.

Inside-out seaweed roll filled with asparagus, avocado and kanpyo, dressed with black sesame.

Seaweed roll filled with deep-fried softshell crab, cucumber, tobiko, mayonnaise and lettuce.

Inside-out seaweed roll filled with avocado, crab stick, cucumber and mayonnaise, wrapped with salmon, tuna, prawn and avocado.

Inside-out seaweed roll filled with deep-fried chicken in panko breadcrumbs with cucumber, avocado, dressed with tonkatsu sauce, mayonnaise and tempura flakes on top.

Seaweed roll with soft Kabocha pumpkin and avocado , dressed with mayonnaise and crunchy chilli potato flakes.

Mixed noodle in a spicy soup with prawns, boiled egg, beansprouts, fish balls, fiscake slices, and vegetables, garnished with fried onion. * Bloomsbury & Ealing Execlusive

Ramen noodles in soya milk based vegan soup topped with seasoned deep-fried tofu, seasonal green, bamboo shoot and kikurage fungus, garnished with nori and spring onions.

In shoyu-base soup with a touch of bonito flavour, topped with grilled chicken, boiled egg and menma, garnished with nori and spring onions.

White udon noodles in a dashi-based soup topped with tempura prawns, naruto, boiled egg, wakame and spring onions.

In homemade miso paste soup with garlic, sesame and chilli. Served with char siu pork, boiled egg, menma, beansprouts, garnished with nori and spring onions.

In sesame and chilli based soup topped with minced pork, boiled egg, seasonal greens, bamboo shoots and kikurage fungus, garnished with dry chilli strings.

Wok-fried smooth white udon noodles with prawns, naruto, crab stick, carrots, onions and beansprouts.

Wok-fried flat rice noodles with prawns, pork sausage, egg, chives, carrots, onions and beansprouts.

Wok-fried noodles with shredded chicken, carrots, onions and beansprouts.

Wok-fried thin rice noodles with chicken, prawns, egg, carrots, onions, beansprouts and chilli.

Wok-fried noodles with deep-fried tofu, seasonal greens, carrots, onions and beansprouts.

Wok-fried flat rice noodles with king prawns, deep-fried tofu, peanuts, sweet radish, chives, egg, beansprouts and a hint of chilli. *Contains peanuts.

Stir-fried beef with onions and peppers in black bean sauce, with a touch of chilli oil, served with noodles or rice.

Stir-fried deep-fried tofu with mushrooms, peppers, carrots, Chinese greens and onions in light soy sauce, garnished with spring onions, served with noodles or rice.

A classic and beloved Thai dish. Mince chicken, fine beans and red pepper, stirred fried with holy basil sauce, served with runny yolk fried egg and steamed rice.

Seasoned chicken thighs and potatoes in a rich Thai curry, garnished with fresh chilli and kaffir lime leaves, served with steamed rice.

Deep-fried king prawns in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice. * Contains a trace amount of peanuts.

Egg fried rice with king prawns and peas, garnished with spring onions. Accompanied by miso soup. * Gluten free option available upon request.

Egg-fried rice with asparagus, edamame, corn and carrot. Accompanied by miso soup. * Gluten free option available upon request.

Grilled salmon in teriyaki sauce, served with steamed rice, garnished with seasonal greens and spring onions.

Slices of roast duck, served on steamed rice with a homemade sauce mixed with cinnamon, aniseed powder and ginger, garnished with seasonal greens and spring onions.