Penang Prawn Mee

Mix of vermicelli and egg noodles in spicy prawn broth topped with prawns, beansprouts, fishballs, fish cake slices, boiled egg and vegetables, garnished with fried onions.

note: Only available at Bloomsbury branch.


Grilled Fish Dishes

Saba Shioyaki
Mackerel specially cooked in grill, slightly salted. Served with dashi based sauce. £9.50

Saikyo Yaki
Grilled salmon marinated with a homemade miso paste. £8.50

Kama hamachi
Grilled yellowtail collar with a homemade recipe. Juicy and most delicious, served with dashi based sauce. £15.80

Negitoro Don

Chopped tuna belly on top of a bed of sushi rice, garnished with spring onions, ginger and wasabi, accompanied with bowl of salad and miso soup.

note: Only available at Blackfriars and Chiswick branch.


Crunchy Salmon Maki

Inside out seaweed roll filled with salmon and tempura flakes dressed with tobiko and bonito
(dried fish flakes) on top, served with mayonnaise with chopped green chilli and sesame oil.
Not available at Bloomsbury