Penang Prawn Mee

Mix of vermicelli and egg noodles in spicy prawn broth topped with prawns, beansprouts, fishballs, fish cake slices, boiled egg and vegetables, garnished with fried onions.

note: Only available at Bloomsbury branch.


Grilled Fish Dishes

Saba Shioyaki
Mackerel specially cooked in grill, slightly salted. Served with dashi based sauce. £9.50

Saikyo Yaki
Grilled salmon marinated with a homemade miso paste. £8.50

Kama hamachi
Grilled yellowtail collar with a homemade recipe. Juicy and most delicious, served with dashi based sauce. £15.80

Crunchy Salmon Maki

Inside out seaweed roll filled with salmon and tempura flakes dressed with tobiko and bonito
(dried fish flakes) on top, served with mayonnaise with chopped green chilli and sesame oil.
Not available at Bloomsbury


New Drinks

At our Chiswick branch, we have new Japanese rice (kome in Japanese) beer and sake!

A unique collaboration between Zen-Noh, a Japanese farmers Co-operative & Yeastie Boys, a New Zealand craft beer brewer bringing you a light, golden Japanese craft beer that perfectly compliments Oriental cuisine.

Tokyo Z1 is produced in the historical Ozawa Sake Brewery which was established in 1703. Z1 is made using Akebono rice provided byZen-Noh and soft spring water from the region.