Saba Shioyaki

Mackerel specially cooked in teriyaki grill, slightly salted. Served with lemon which adds fresh flavour.

£8.50

Saikyo Yaki

Grilled Salmon marinated with a homemade miso paste.

£6.00

Kama hamachi

Grilled Yellow Tail collar. Juicy and most delicious.

£14.80

Seasonal Special

Chicken Yakitori £4.30
2 sticks of skewered char-grilled chicken, marinated in yakitori sauce.


Spicy Calamari £5.30
Deep-fried squid tentacle with Chinese spices, tossed with garlic, spring onions, chilli, salt and pepper.