Crunchy & Spicy Wing Sticks
4 pieces of deep-fried chicken wings seasoned with Chinese spices, tossed with garlic, spring onions, chilli, salt and pepper. £5.30
Deep-fried squid tentacles with Chinese spices, tossed with garlic, spring onions, chilli, salt and pepper. £6.00
Grilled Fish Dishes
Mackerel specially cooked in grill, slightly salted. Served with dashi based sauce. £8.90
Grilled salmon marinated with a homemade miso paste. £6.30
Grilled yellowtail collar with a homemade recipe. Juicy and most delicious, served with dashi based sauce. £15.50
Chopped tuna belly on top of a bed of sushi rice, garnished with spring onions, ginger and wasabi, accompanied with bowl of salad and miso soup.
note: Only available at Blackfriars and Chiswick branch.
Penang Prawn Mee
Mix of vermicelli and egg noodles in spicy prawn broth topped with prawns, beansprouts, fishballs, fish cake slices and vegetables, garnished with fried onions.
note: Only available at Bloomsbury branch.