Seasonal Special

Crunchy & Spicy Wing Sticks
4 pieces of deep-fried chicken wings seasoned with Chinese spices, tossed with garlic, spring onions, chilli, salt and pepper. £5.30

Spicy Calamari
Deep-fried squid tentacles with Chinese spices, tossed with garlic, spring onions, chilli, salt and pepper. £6.00

Grilled Fish Dishes

Saba Shioyaki
Mackerel specially cooked in grill, slightly salted. Served with dashi based sauce. £8.90

Saikyo Yaki
Grilled salmon marinated with a homemade miso paste. £6.30

Kama hamachi
Grilled yellowtail collar with a homemade recipe. Juicy and most delicious, served with dashi based sauce. £15.50

Negitoro Don

Chopped tuna belly on top of a bed of sushi rice, garnished with spring onions, ginger and wasabi, accompanied with bowl of salad and miso soup.

note: Only available at Blackfriars and Chiswick branch.

£12.10

Penang Prawn Mee

Mix of vermicelli and egg noodles in spicy prawn broth topped with prawns, beansprouts, fishballs, fish cake slices and vegetables, garnished with fried onions.

note: Only available at Bloomsbury branch.

£10.30